Creamy Waldorf Sandwiches |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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If you like Waldorf salad, you'll enjoy the apple-and-nut filling in this sweet sandwich from Codie Ray of Tallulah, Louisiana. For a fancier look, Codie often trims the crust from the raisin bread. Ingredients:
2 cups shredded unpeeled apple |
1 tablespoon lemon juice |
2 celery ribs, finely chopped |
1 cup chopped walnuts |
1/4 cup mayonnaise |
14 to 16 slices cinnamon-raisin bread |
Directions:
1. In a bowl, toss apple with lemon juice. Stir in celery, walnuts and mayonnaise; mix well. Spread apple mixture on seven to eight bread slices; top with remaining bread. Yield: 7-8 servings.
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