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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Pureeing the artichoke hearts makes this a wonderfully smooth dressing. After making the dressing, you will still have half a can of aritchoke hearts left, just toss them in with your salad. Ingredients:
2 cloves garlic, minced |
1/2 cup olive oil |
2 tablespoons fresh lemon juice |
1/2 teaspoon dijon mustard |
1/4 teaspoon fresh ground black pepper |
7 ounces cans artichoke hearts, drained |
Directions:
1. In a blender or the work bowl, process all ingredients until silky smooth.
2. Chill and serve over salad greens.
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