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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 9 |
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A delicious, light recipe with a hint of horseradish. Taken from the Light & Tasty magazine. Ingredients:
4 cups broccoli florets |
4 cups cauliflower florets |
10 ounces frozen peas, thawed |
5 green onions, sliced |
1/2 cup reduced-fat sour cream |
1/2 cup reduced-fat mayonnaise |
1 -2 tablespoon prepared horseradish |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large bowl, combine the broccoli, cauliflower, peas and onions.
2. In a small bowl, cmbine the remaining ingredients; mix well.
3. Pour over vegetables and toss to coat.
4. Cover and refrigerate for several hours or overnight.
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