Creamy Vegetarian Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy Potato cream soup (low cal) and SOOO easy! Ingredients:
2 medium potatoes, peeled and diced |
2 cups water |
1 large onion, chopped |
1 tablespoon butter, cubed |
1/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon dried thyme |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon pepper |
1 1/2 cups milk |
Directions:
1. Place potatoes and water in a large saucepan; cook over medium heat until tender. Meanwhile, in another saucepan, saute onion butter until tender. Stir in the flour, salt, thyme, rosemary, and pepper. Gradually add milk. Bring to a boil; cook and stir for 2 minutes. Add potatoes with cooking liquid; heat through.
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