Creamy Vegetables

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

This came from B and Friendly . I have not tried this, just posting for future use.

Ingredients:

10 ounces low-fat cream of mushroom soup

1 lb frozen vegetables (a broccoli, cauliflower, carrot blend recommended)

1/2 cup of reduce-fat cheddar cheese

salt, to taste

pepper, to taste

dried basil

Directions:

1. Mix together and bake till vegetables are tender.
2. Enjoy!