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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is one soup that my kids will say, hey that's good. Ingredients:
1 large onion, chopped |
1/4 cup butter or 1/4 cup margarine |
3 medium sweet potatoes, peeled and chopped (uncooked) |
3 medium zucchini, chopped |
2 quarts chicken broth |
1 bunch broccoli, chopped |
2 medium potatoes, peeled and shredded |
1 teaspoon celery seed |
1 -2 teaspoon ground cumin (i like 2 teaspoons) |
2 teaspoons salt |
1 teaspoon pepper |
2 cups light cream |
Directions:
1. Melt butter in a large kettle.
2. Saute onion until transparent and add other vegetables, (except potatoes) and saute for just a few minutes (still tender crisp) Stir in broth, add potatoes and seasonings; Cook until evertything is tender, add cream and heat through.
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