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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is as easy as it gets, and a great way to serve veggies to people who dont like them Ingredients:
1 (16 ounce) package frozen broccoli, carrots and cauliflower combination |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 cup shredded cheddar cheese, divided |
1/3 cup sour cream |
1 (2 7/8 ounce) package french-fried onions, divided |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook vegetables according to package directions; drain. In a large bowl combine vegetables, mushroom soup, 1/2 cup cheese, sour cream, 1/2 can fried onions and pepper. Transfer to a deep pie plate.
3. Bake in preheated oven for 30 minutes. Sprinkle with remaining cheese and fried onions; bake 5 minutes longer.
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