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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Thick and creamy, this dip recipe is best served with sturdy raw vegetables, such as baby carrots or broccoli. Ingredients:
1 (8-ounce) package fat-free cream cheese, softened |
2 tablespoons fat-free milk |
2 tablespoons freshly grated parmesan cheese |
4 teaspoons ranch salad dressing mix |
1/4 cup chopped red bell pepper |
1 green onion, chopped (about 2 tablespoons) |
assorted fresh vegetables |
Directions:
1. Beat cream cheese and milk at medium speed with an electric mixer until creamy; add cheese and dressing mix, beating until blended. Stir in bell pepper and green onions. Cover and chill until ready to serve. Serve with assorted fresh vegetables.
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