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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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Like many of you, I'm always experimenting with dips, adding different herbs and spices. Sometimes however, it's good to go back to the beginning. This is the first homemade dip I ever had. Easy to put together and kids seem to enjoy it as well....even with the horseradish. They can surprise you sometimes. :) Good when freshly made, but better if you let it chill for a few hours. Cooking time is chilling time. Ingredients:
8 ounces cream cheese, softened |
1 tablespoon horseradish |
3 tablespoons ketchup |
1 tablespoon green onion, chopped fine |
2 tablespoons salad dressing (miracle whip) |
Directions:
1. Blend all ingredients together. 2. Chill until ready to serve. |
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