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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (16-ounce) package frozen baby corn blend, unthawed |
4 cups 1% low-fat milk |
1 tablespoon salt-free garlic-herb seasoning |
1 teaspoon garlic paste |
1/2 teaspoon salt |
1 1/4 cups instant potato flakes |
3/4 cup (3 ounces) shredded sharp cheddar cheese |
Directions:
1. Place baby corn blend under running hot water 1 minute to thaw partially. Combine baby corn blend, milk, and next 3 ingredients in a large saucepan. Bring mixture to a simmer over medium heat; slowly stir in potato flakes. Cook, uncovered over medium heat, stirring constantly, 5 minutes or until slightly thickened. Add cheese; stir until cheese melts.
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