Creamy Vegetable Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax. Ingredients:
1 package (16 ounces) frozen broccoli, carrots and cauliflower |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 carton (8 ounces) spreadable garden vegetable cream cheese |
1/2 to 1 cup seasoned croutons |
Directions:
1. Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese.
2. Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly. Yield: 6 servings.
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