Creamy Vegan Shallot Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 5 |
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This comes from Jennifer McCanns wonderful Vegan lunchbox blog . It makes a thick tangy salad dressing. Add it to a sandwich or salad or dip cut veggies in it. Ingredients:
1 tablespoon shallot, minced |
1/3 cup vegan mayonnaise |
1 1/2 tablespoons red wine vinegar |
1/2 teaspoon dijon mustard |
lots fresh ground black pepper, to taste |
Directions:
1. Combine all and Mix well.
2. store in fridge for upto 3 days.
3. For a sweeter version mix in a tablespoon of honey.
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