Creamy Vegan Corn Chowder |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A delicious sweet corn chowder made creamy with potatoes and flavoured with simple but hearty herbs. Ingredients:
2 cups diced yukon gold potatoes |
4 cups vegetable broth |
3 cups sweet corn |
1/2 cup finely chopped sweet onion |
1 bay leaf |
1/2 teaspoon rosemary |
1/2 teaspoon thyme |
1/4 tsp salt |
3/4 tsp pepper |
Directions:
1. Combine all ingredients except salt and pepper in soup pot.
2. Bring to a boil and reduce heat.
3. Simmer for 20 minutes.
4. Remove bay leaf.
5. Blend half of the soup in a blender.
6. Return to pot and stir in salt and pepper.
7. Keep warm until ready to serve.
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