Creamy Vegan Butternut Squash Mac and Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) vegan butter |
3 tablespoon(s) nutritional yeast |
2 cup(s) soy milk |
1 box(es) macaroni |
3 cup(s) water |
1 cup(s) vegan cheddar cheese |
1 dash(es) black pepper |
1/2 cup(s) bread crumbs |
1 1/2 cup(s) pureed butternut squash |
Directions:
1. ) Begin by Preheating oven to 350
2. ) Bring a large pot of salted water to a boil over medium heat, add in elbows and cook until pasta is al dente.
3. ) While waiting for pasta to cook begin preparing your sauce. In a medium size sauce pan, melt butter over medium heat, add in nutritional yeast and mix together to form a paste
4. ) Add in soy milk, using a whisk combine together ingredients make sure your sauce is lump free, let simmer for 5 minute or until sauce begins to thicken
5. ) Add is pureed butternut squash, thoroughly mix together ingredients to ensure everything is well blended (you may notice that the butternut squash also helps to thicken the sauce).
6. ) Stir in Cheese, let sit for 1 to 2 minutes or until sauce has a creamy velvety smooth consistency. Remove Sauce from heat and let sit.
7. ) Drain pasta and add pasta to the cheese sauce, stir together and pour mixture into a greased 9 x 9 baking pan
8. ) Sprinkle bread crumbs over macaroni and cheese and let bake for 15 minutes or until cheese begins to bubble
9. ) Serve Warm and enjoy this creamy Vegan home-style comfort food!
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