Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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What rice milk frozen desserts lack in creaminess. You should like coconut because you can still taste it here in the banana free version. Recipe modified from . Ingredients:
1 (16 ounce) can full fat coconut milk |
1/2 cup minus 2 tbs maple syrup or 1/4 cup agave |
4 tablespoons alcohol-free vanilla |
1/2 cup rice milk (or other milk substitute) |
1 teaspoon guar gum (the original recipe didn't call for this but i think it improves the consistency) |
2 ripe bananas (optional) |
1/3 cup finely chopped cashews (or other additions) (optional) |
cinnamon, to sprinkle on top (optional) |
Directions:
1. Combine all ingredients (optionals) in a blender.
2. Blend thoroughly.
3. Add to ice cream maker, following manufacturerï¿1/2s directions for churning.
4. For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
5. Enjoy!
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