Creamy Two Corn Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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CREAMY TWO CORN CASSEROLE I obtained this recipe from an estate sale when I purchased the family collection from the Ridings Estate in Grand Prairie, Texas in 1982. Ingredients:
16 ounce can whole kernel corn |
16 ounce can creamed corn |
1/2 cup sour cream |
1 box corn muffin mix |
1/2 cup corn oil |
1 cup pepper jack cheese |
Directions:
1. Combine all ingredients except cheese and place in greased casserole dish.
2. Top with cheese and cover and bake at 350 for 50 minutes.
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