Creamy Turkey Vegetable Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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In response to request. This turkey soup is a work in progress. I try to perfect whenever a turkey is cooked. There is usually a bit of meat left over on the carcus, which we debone and cut up the meat...then make this soup and soup with the carcus! Ingredients:
1 large onion, chopped |
1/4 cup butter |
2 medium sweet potatoes, peeled & chopped |
3 medium zucchini, chopped |
2 large carrots, diced |
1 bunch broccoli, chopped |
2 quarts turkey broth |
2 medium potatoes, diced |
1/2 cup celery, chopped |
2 teaspoons salt |
1/4-1/2 teaspoon cayenne pepper |
2 cups turkey, diced |
1 teaspoon pepper, more to taste |
2 cups light cream |
Directions:
1. Saute onion& celery in butter.
2. Add sweet potatoes, carrots, zucchini& broccoli and saute lightly for 5 min.
3. Stir in broth; simmer for a few minutes.
4. Add potatoes& seasonings; cook another 10 min.
5. or until vegetables are tender.
6. Add turkey.
7. Stir in cream& heat through.
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