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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cream cheese and sour cream make these sandwiches rich and irresistible. Using rye bread gives extra flavor and adds a nice contrast to the creamy white filling. Ingredients:
1/2 cup chopped red onion |
5 tablespoons butter, softened, divided |
1 package (3 ounces) cream cheese, cubed |
1/3 cup sour cream |
2 cups cubed cooked turkey |
8 slices dark rye or pumpernickel bread |
4 slices swiss cheese |
Directions:
1. In a small saucepan, saute onion in 1 tablespoon butter until tender. Reduce heat to low. Add cream cheese and sour cream; cook and stir until smooth. Add turkey; cook until heated through (do not boil).
2. Spoon 1/2 cup filling onto each of four bread slices; top with a slice of cheese. Spread outside of bread with remaining butter. In a large skillet over medium heat, cook sandwiches until lightly browned on both sides. Yield: 4 servings.
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