Creamy Turkey and Bacon Pasta |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another great way to serve your leftover turkey - enjoy!! Ingredients:
1/2 lb country-style smoked bacon, diced |
2 shallots, diced |
1 lb mushroom, sliced (shiitake or button) |
1/4 cup green onion, chopped |
1/2 cup white wine |
1/2 teaspoon summer savory |
1 teaspoon dijon mustard |
2 cups heavy cream |
2 lbs cooked turkey, cubed |
1 cup fresh parmesan cheese, grated |
2 lbs penne pasta, cooked and drained |
fresh parsley, chopped for garnish |
Directions:
1. In a large frying pan, sauté bacon until no longer pink but not crisp. Leave 2 tablespoons bacon fat in pan, removeing excess. Add shallots, and sauté until translucent. Add mushroooms an green onions; sauté for two minutes.
2. Add white wine and bring to a boil; reduce and simmer until liquid is reduced by half. Add cooked turkey half-way through the second reduction process.
3. When sauce is reduced, add 3/4 cup Parmesan, reserving the remaining 1/4 cup. Serve sauce over pasta.
4. Garnish with fresh parsley and remaining Parmesan. Serve with bread, grilled or toasted wih garlic butter.
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