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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Gooseberry Patch 5 Ingredients or Less Ingredients:
1 (6 ounce) can tuna, drained |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 cup milk |
1 cup frozen peas, cooked and drained |
6 english muffins, split and toasted |
Directions:
1. In a saucepan, combine the tuna, soup, milk, and peas; bring to a boil.
2. Spoon mixture over bottom halves of English muffins; cover with top halves.
3. Serve warm.
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