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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 5 |
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This is something I came up with, cheap and easy. Ingredients:
1 (10 ounce) can cream soup |
1 (6 ounce) can tuna in water, drained |
1 cup skim milk |
1 (454 g) box whole wheat penne |
Directions:
1. Boil water for pasta.
2. Place pasta in and cook for 10-13 minutes or until al dente.
3. Meanwhile mix cream soup, and skim milk together.
4. Add in tuna.
5. When pasta is done, put sauce over pasta and mix well.
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