Creamy Tuna Dip with Dill |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a great vegetable dip. Ingredients:
1 (6 ounce) can tuna, drained and chunked |
1 (8 ounce) package cream cheese |
1/2 cup mayonnaise |
2 green onions, including tops,cut into 1-inch pieces |
1/2 cup sour cream |
1 tablespoon dried dill weed |
2 teaspoons lemon juice |
1/2 teaspoon garlic salt |
1/4 teaspoon white pepper |
fresh raw vegetables, for dipping |
Directions:
1. In food processor bowl with metal blade, place tuna, cream cheese, mayonnaise, sour cream, onions, dill, lemon juice, garlic salt and white pepper.
2. Pulse on and off until blended.
3. Pour into small bowl; chill several hours or overnight before serving with vegetables.
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