Creamy Tropical Fruit Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Teri Lindquist of Gurnee, Illinois says: âI needed a speedy salad for a luncheon recently, used what I had available and everyone loved it! Light, fluffy and full of fruit, this salad could double as a healthy dessert. You can also tuck it into the kidsâ lunchboxes for a fun school-day treat.â Ingredients:
2 cans (15-1/4 ounces each) mixed tropical fruit, drained |
1 can (11 ounces) mandarin oranges, drained |
1 medium banana, sliced |
1 cup miniature marshmallows |
1-1/2 cups (12 ounces) vanilla yogurt |
1/4 cup flaked coconut |
1/4 cup slivered almonds, toasted |
Directions:
1. In a large bowl, combine the tropical fruit, oranges, banana and marshmallows. Add yogurt; toss gently to coat. Sprinkle with coconut and almonds. Refrigerate until serving. Yield: 6 servings.
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