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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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These tostadas are topped with fresh shredded cheese, creamy ground beef and jalapeño sauce and they are to die for! Enjoy! Ingredients:
1 lb ground beef |
1 (10 3/4 ounce) can cream of chicken soup |
5 jalapenos |
1/2 cup water |
6 fresh fried corn tortillas |
Directions:
1. Brown ground beef.
2. Do not drain ground beef.
3. Add cream of chicken soup to ground beef.
4. At the same time place jalapeños in a sauce pan with 2 cups of water and boil on high for 15 minutes or until tender.
5. Take stems off of jalapeños and put them in the blender with 1/4 of water.
6. Blend until they are creamy and all the chunks are gone.
7. Add jalapeños to the ground beef and add 1/4 more cup of water to the mixture.
8. Cook on medium until heated through.
9. Top tostadas with ground beef mixture and shredded cheese.
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