Creamy Tortellini With Ham, Mushrooms and Peas |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A quick and simple meal from Pillsbury Food for Friends. Ingredients:
9 ounces refrigerated cheese-filled tortellini |
1 1/2 cups milk |
2 tablespoons parmesan-romano cheese mix, grated |
1 tablespoon cornstarch |
1/4 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1/4 teaspoon salt (optional) |
1 cup cooked ham, cubed |
1 cup frozen peas, thawed |
4 1/2 ounces mushrooms, canned, sliced and drained |
Directions:
1. In large saucepan, cook tortellini to desired doneness as directed on package.
2. Drain; rinse with hot water.
3. Return to saucepan.
4. Add remaining ingredients; blend well.
5. Cook over medium heat until sauce is thickened and smooth, stirring constantly.
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