Creamy Tomato Tortellini Soup |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This tastes very similar to a popular soup served at a local restaurant where we live. Ingredients:
4 minced garlic cloves |
2 tablespoons olive oil |
1 large onion, minced |
1/2 cup merlot |
1 (45 ounce) jar ragu garden chunky pasta sauce |
4 -5 cups half-and-half (can use some milk) |
1 (19 ounce) package frozen cheese tortellini |
1/2-1 cup fresh spinach (optional) |
Directions:
1. In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
2. Add pasta sauce and half n half, cook on medium heat.
3. Cook soup until warm, do not allow it to come to a boil or simmer.
4. While soup is heating cook tortellini according to pkg directions.
5. Add tortellini and spinach to heated soup and serve.
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