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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 1 |
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I don't like plain tomato soup, but there's nothing plain about this one and it's delicious. Great for dinner parties, or just something a little different at lunch or dinner. Ingredients:
1 medium onion, chopped |
2 tablespoons butter |
2 (14 1/2 ounce) cans diced tomatoes, undrained (if you like a spicier taste, use rotel) |
2 (10 3/4 ounce) cans condensed tomato soup, undiluted |
1 1/2 cups milk |
1 teaspoon sugar |
1/2-1 teaspoon dried basil |
1/2-1 teaspoon paprika |
1/8-1/4 teaspoon garlic powder |
1 (8 ounce) package cream cheese, cubed |
croutons (optional) or bagel chips, shredded cheese (optional) |
Directions:
1. In a saucepan, sauté onion in butter until tender.
2. Stir in tomatoes, soup, milk, sugar, basil, paprika, and garlic powder.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 10 minutes.
5. Stir in cream cheese until melted.
6. Top each serving with croutons and/or shredded cheese (if desired).
7. Serve immediately.
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