Creamy Tomato Penne with Shrimp |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 pound peeled, large raw shrimp (21/30 count) |
1 (8-oz.) package penne pasta |
1 (24-oz.) jar pasta sauce |
1/2 cup freshly grated parmesan cheese |
1 cup heavy cream |
1/2 cup firmly packed fresh basil leaves, shredded |
Directions:
1. Devein shrimp, if desired. Prepare pasta according to package directions.
2. Meanwhile, bring pasta sauce to a boil in a medium saucepan over medium heat. Gradually stir in cheese and cream; cook, stirring often, 3 minutes or until cheese melts and mixture begins to simmer. Stir in shrimp; cook 4 minutes or just until shrimp turn pink.
3. Combine sauce and pasta; toss to coat. Sprinkle with basil.
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