Creamy Tofu Spinach Sauce/Dip

Prep Time: 12 Minutes

Cook Time: 0 Minutes

Ready In: 12 Minutes

Servings: 4

Really good and easy to put together for a sauce or chilled for a dip.

Ingredients:

1 (10 ounce) package frozen spinach

12 ounces lite silken tofu, extra firm

1 teaspoon spike seasoning (or your favorite mixture)

2/3 cup nutritional yeast

1 teaspoon garlic powder

2 teaspoons vegetable stock powder

1/2 teaspoon basil or 1/2 teaspoon italian herb seasoning

8 ounces gemelli pasta or 8 ounces other medium-sized pasta, cooked

Directions:

1. Barely defrost spinach (so that it retains that lovely green color) but do*not* drain.
2. Mash tofu with a fork, add the rest of the ingredients except spinach and blend with a hand blender until completely smooth.
3. Add the spinach and mix well.
4. Heat and spoon over hot pasta or chill for a yummy dip.

By RecipeOfHealth.com