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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This looks and tastes like egg salad, even though it's made with tofu. Active time: 15 min Start to finish: 20 min Ingredients:
1 (14-oz) package firm tofu, rinsed and drained |
1/2 cup mayonnaise |
1 teaspoon fresh lemon juice |
1 teaspoon turmeric |
1/2 teaspoon dry mustard |
2 celery ribs, finely chopped |
1/4 cup chopped fresh chives |
1/2 teaspoon salt, or to taste |
1/4 teaspoon black pepper, or to taste |
accompaniments: sandwich bread; lettuce leaves; sliced tomato |
Directions:
1. Finely mash tofu with a fork in a bowl, then let drain in a sieve set over another bowl, about 15 minutes (discard liquid).
2. While tofu drains, whisk together mayonnaise, lemon juice, turmeric, and mustard in bowl, then stir in tofu, celery, chives, salt, and pepper.
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