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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons extra virgin olive oil |
4 cloves garlic, chopped fine |
1/4 cup finely chopped red onion |
1 (32 ounce) package soft tofu |
1/2 cup water |
3 1/2 tablespoons tamari or 3 1/2 tablespoons light soy sauce |
1 1/2 teaspoons dried sweet basil leaves |
2 cups hot cooked pasta |
1/4 cup chopped fresh parsley |
Directions:
1. Heat the olive oil in a small pan.
2. Add garlic and onion and saute over medium-low heat until the onion is translucent.
3. In food processor, blend the tofu until it reaches a uniform consistency.
4. Pour the blended tofu into saute pan with the garlic and onion, and cook for 5 minutes over medium heat.
5. Add water, tamari, and basil to the pan and cook for 5 minutes more.
6. Pour the tofu sauce over cooked pasta.
7. Toss well and sprinkle with parsley.
8. Serve immediately.
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