Creamy Thai Sweet Potato Soup |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick and simple soup that is perfect topped with roasted cashews Ingredients:
2 medium onions |
2 sweet potatoes |
1 carrot |
1 pint vegetable stock |
2 teaspoons lemongrass, paste |
1 teaspoon dried coriander seed |
1 teaspoon ground cumin |
1 (13 1/2 ounce) can coconut milk |
handful roasted cashew nuts |
Directions:
1. In a large saucepan, fry onions in a small amount of oil for 3-4 minutes until soft.
2. Add chopped sweet potato and carrot and fry dry for a further 3-4 minutes.
3. Add herbs and spices, stir.
4. Add stock and coconut milk and leave to simmer with the pan lid on until vegetables are soft.
5. Remove lid and simmer until thickened slightly.
6. Take off heat and blend with hand mixer until a smooth consistency.
7. Add nuts to serve.
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