Creamy Tex-Mex Chicken Spaghetti |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found this while I was desperate for a NEW recipe using Rotisserie Chicken. I love using Rotisserie Chicken from my grocery deli. So much easier and quicker to prepare a wonderful meal for my family when I get home from a long day at work. Ingredients:
1 (16 ounce) package spaghetti pasta |
2 tablespoons olive oil |
1 onion, chopped |
2 cups chopped cooked rotisserie chicken |
1 (16 ounce) jar chunky salsa |
1 (15 ounce) jar four cheese alfredo sauce |
1/2 cup grated parmesan cheese |
2 avocados, peeled and chopped |
Directions:
1. Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
2. Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
3. Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.
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