Creamy Tasty Corn on the Cob |
|
 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Flavorful , quick and easy. Easy because the kids Shuck the corn. Oh and because the micro does it quick besides being easy! Great to prep at home and bring to a party. Ingredients:
1 tablespoon olive oil |
1 tablespoon minced garlic |
1 teaspoon dijon mustard |
1 teaspoon brown sugar |
1 teaspoon lemon juice |
1 jalapeno, minced very fine |
1/4 cup cream |
6 fresh ears of corn, shucked |
Directions:
1. Mix first 6 ingredients together.
2. Place corn in a glass casserole dish; and rub with cream mixture.
3. Microwave for 5 minutes Rotated and basting the cream mixture 1/2 way through cooking.
|
|