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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love tarragon so much that I grow my own. Tarragon is beautiful with a light subtle licorice flavor. This sauce is wonderful with grilled collossal shrimps, it really allows the sweetness of the shrimp to shine through, a beautiful pairing. Chill until needed, there is no cooking time for this recipe. Ingredients:
1 cup sour cream, thick |
2 tablespoons horseradish, creamed |
1/4 cup tarragon, fresh, finely chopped |
1 teaspoon lemon zest |
1/4 teaspoon salt, sea, coarse |
Directions:
1. In a small bowl combine all ingredients, mix well and chill, covered until needed.
2. Beautiful served with fresh grilled seafood. I hope you will enjoy this treat.
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