Creamy Tarragon and Avocado Dressing |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A simple home-made salad dressing from Real Simple magazine. You could leave out the water in this recipe so that you would have a dip or spread. It would go great with crudites or spread it on crostini with a slice of prosciutto. Ingredients:
1 cup baby spinach |
1/2 cup sour cream |
1/2 avocado |
1/4 cup fresh tarragon leaves |
2 tablespoons fresh lemon juice |
1 garlic clove, chopped |
kosher salt |
fresh ground black pepper |
water, to thin if necessary |
Directions:
1. Blend all the ingredients, except water, until smooth.
2. Thin with water, if needed.
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