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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Combining a classic olive tapenade with sour cream and a bit of cheese creates this light, zippy dip that's great with veggies, pita chips or tortilla chips. Use your own tapenade, such as this one, Make It Yourself And Nothing To It Olive Tapenade, or a jarred variety. Ingredients:
16oz sour cream |
1/2 cup mixed olive tapenade, drained(you don't want a lot of extra oil in it) |
2t mayonnaise |
1-2 canned chilies, chopped |
1t fresh dill weed or 1t dried |
1/2 cup cheddar or colby cheese, shredded |
Directions:
1. Combine all ingredients well.
2. Refrigerate for at least 1 hour, up to overnight.
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