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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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350 Best Vegan Recipes Makes 2 cups Ingredients:
1/3 cup tahini paste |
1/3 cup apple cider vinegar |
3 tablespoons tamari |
2 tablespoons lemon juice |
2 garlic cloves, minced |
1 tablespoon finely chopped fresh parsley |
1 tablespoon finely chopped fresh chives |
1/2 cup sunflower oil |
1/4 cup water |
1/2 teaspoon salt |
Directions:
1. In bowl, whisk together all ingredients except water and salt.
2. Add water, a little at a time to achieve desired consistency. Whisk in salt to taste.
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