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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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You'll know this snack is a hit at your next gathering when you come home with an empty pan.Denise Smith, Lusk, Wyoming Ingredients:
1 package (8 ounces) fat-free cream cheese, softened |
1/2 cup (4 ounces) fat-free sour cream |
1/2 cup taco sauce |
1 teaspoons ground cumin |
1 can (15 ounces) fat-free refried beans |
1 cup shredded lettuce |
1 cup (4 ounces) shredded fat-free cheddar cheese |
1 medium tomato, diced |
1/4 cup chopped ripe olives |
1/4 cup chopped green chilies |
tortilla chips |
Directions:
1. In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside.
2. Spread the refried beans over the bottom on a serving platter or 13-in. x 9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chilies. Serve with tortilla chips. Yield: 20 servings.
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