Creamy Swiss & Ham Stuffed Chicken |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 4 |
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This is a big hit! 8) Ingredients:
2 whole chicken breasts, split, skinned &, boned |
4 thin slices cooked ham |
4 thin slices swiss cheese |
2 tablespoons oil |
1 (10 1/2 ounce) can cream of broccoli soup |
1/3 cup milk |
1/4 cup sliced green onion |
1/8 teaspoon dried thyme leaves, crushed |
Directions:
1. Flatten chicken to even thickness.
2. Place a slice of ham and slice of cheese slice on each breast half.
3. Roll up chicken from narrow end, and secure with toothpicks.
4. In a skillet with hot oil, cook chicken 10 minutes or until brown on all sides.
5. Spoon off fat; stir in remaining ingredients.
6. Heat to boiling.
7. Reduce beat to low,cover.
8. Simmer 10 minutes, or until chicken is fork-tender.
9. Serve hot.
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