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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit very abundant in our state. The flavors are wonderful together and make this dish a family favorite. Ingredients:
5 pounds sweet potatoes, peeled and cooked |
4 eggs, lightly beaten |
1/2 cup orange juice |
1/2 cup butter, softened |
1/2 cup sugar |
1 teaspoon vanilla extract |
1/2 teaspoon ground nutmeg |
dash salt |
1 cup miniature marshmallows |
Directions:
1. In a large bowl, mash sweet potatoes. Add eggs, orange juice, butter, sugar, vanilla, nutmeg and salt; mix well. Transfer to a greased 3-qt. baking dish.
2. Bake at 350° for 35-40 minutes or until set. Top with marshmallows; return to oven until they just begin to puff and melt, about 5-10 minutes. Yield: 10-12 servings.
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