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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Creamy Sweet Potato Soup Ingredients:
5 cups water |
2 large carrots |
2 large sweet potatoes (about 1 1/4 pounds) |
1/2-1 jalapeno pepper |
1 teaspoon salt |
1 teaspoon black pepper |
sour cream (optional) |
Directions:
1. Put 5 cups of water in a large pot over high heat.
2. Cover and bring to a boil.
3. While the water heats, peel the carrots and chop them into 1-inch cubes.
4. Add them to the water.
5. Repeat with the sweet potatoes.
6. Stem the jalapeno pepper; remove seeds and mince.
7. Add to the pot along with salt and pepper.
8. When the water comes to a boil, lower the heat and simmer 30 minutes. The potatoes should be soft.
9. Use a slotted spoon to transfer the potatoes to a blender and blend until smooth, adding the cooking liquid as you blend.
10. Reheat the soup.
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