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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This easy sweet potato dip uses roasted mashed sweet potato and Greek yogurt and is a great idea for a holiday appetizer. Ingredients:
1/2 whole wheat pita, split and cut into 8 pieces |
1/3 cup roasted mashed sweet potato |
1 tablespoons plain greek-style low-fat yogurt |
1/4 teaspoon honey |
1/8 teaspoon dried chipotle chile powder |
1/8 teaspoon salt |
Directions:
1. Preheat oven to 350°. Arrange pita pieces on a baking sheet; bake at 350º for 10 minutes until crisp.
2. While pita bakes, combine sweet potato, yogurt, honey, chile powder, and salt in a small bowl; stir with a fork until smooth. Serve with warm pita chips.
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