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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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Great on burgers or anything you would put onions on. Have no idea where grandma got this one. Ingredients:
3 cups onions (5 large onions thinly sliced) |
2 1/4 cups sugar |
1 1/2 cups cider vinegar |
1 1/2 cups water |
4 teaspoons salt |
1 cup sour cream |
3 tablespoons mayonnaise |
1/4 teaspoon celery seed |
salt & pepper |
Directions:
1. Place onions in a large bowl.
2. In a sauce pan combine next 4 ingredents and bring to a boil.
3. Pour over onions.
4. Cool 10-15 minutes.
5. Cover and refrigerate overnight.
6. Drain onions, discarding liquid.
7. In a bowl combine sour cream, mayo & celery seed until creamy.
8. Add onions and toss to coat.
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