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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes rich and takes just minutes to simmer together. Ingredients:
2 cups fresh or frozen corn |
1/4 cup half-and-half cream |
2 tablespoons butter |
1 tablespoon sugar |
1/2 teaspoon salt |
Directions:
1. In a large saucepan, combine all ingredients. Bring to a boil over medium heat; reduce heat. Simmer, uncovered, for 6-8 minutes or until heated through. Yield: 4 servings.
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