Creamy Sun-Dried Tomato Pasta Sauce With Pumpkin |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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A simple but great tasting pasta dish. Ingredients:
500 g fettuccine pasta |
2 tablespoons olive oil |
1 onion, chopped |
2 slices bacon, chopped |
2 cups pumpkin, skinned & diced |
125 g sun-dried tomato paste or 125 g sun-dried tomato pesto |
2 cups chicken stock |
3 tablespoons cream |
black pepper |
toasted pine nuts (optional) |
fresh basil, chopped (optional) |
parmesan cheese, grated (optional) |
Directions:
1. Cook fettucine according to pkt directions.
2. Wile fettucine is cooking heat oil & cook bacon & onion together for 2-3 mins until onions are softened. Add pumpkin & cook for a further 2 minutes.
3. Stir in tomato paste, chicken stcok & cream. Place a lid on the pan & simmer for 10 mins, stirring occasionally, or until pumpkin is soft & sauce has thickened.
4. Season with black pepper & serve sauce over pasta garnished with pine nuts, basil & parmesan.
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