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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This is a creation from my sister, Jenny. When I saw her make it, I didn't think the combination would be very tasty together, but I changed my mind immediately upon tasting it.â -Shannon Koene of Blacksburg Virginia Ingredients:
4 cups frozen lima beans |
1 cup water |
4 cups frozen corn |
2/3 cup reduced-fat mayonnaise |
2 teaspoons dijon mustard |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 medium tomatoes, finely chopped |
1 small onion, finely chopped |
Directions:
1. In a large saucepan, bring lima beans and water to a boil. Reduce heat; cover and simmer for 10 minutes. Add corn; return to a boil. Reduce heat; cover and simmer 5-6 minutes longer or until vegetables are tender. Drain; cool for 10-15 minutes.
2. Meanwhile, in a large bowl, combine the mayonnaise, mustard, onion powder, garlic powder, salt and pepper. Stir in the bean mixture, tomatoes and onion. Serve immediately or refrigerate. Yield: 10 servings.
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