Creamy Stuffed Bell Pepper Soup for One |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I came up with this using leftovers from what I made my boyfriend for dinner. You can adjust the amounts for more servings. Ingredients:
1/2 green pepper, diced |
1/2 onion, diced |
2 teaspoons minced garlic |
1 tablespoon olive oil |
1 cup cream of mushroom soup |
1 tablespoon milk |
1 cup diced tomatoes with juice (save the juice) |
1 teaspoon dried basil |
1 teaspoon crushed red pepper flakes |
1/2 cup cooked white rice |
salt and pepper |
Directions:
1. -Saute green pepper, onion and garlic in oil in tender and translucent.
2. -In a small sauce pot, heat and stir the mushroom soup, milk on medium.
3. -Add the sauteed vegetables, tomatoes/water, seasonings and rice.
4. -Simmer over medium heat for 15-20 minute, stirring occasionally.
5. -Serve with assorted crackers or garlic bread.
6. -Note: Meat can be added to this recipe, if you wish.
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