Creamy Stroganoff Supreme |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This is a recipie that I have been making for a while now. It's great comfort food. I use lots of meat and go easy on the salt. My whole family raves about it. Ingredients:
3 lbs sirloin, cut into thin strips |
4 tablespoons butter or 4 tablespoons margarine |
2 cans beef broth |
1 large sweet onion |
salt and black pepper |
1 -2 can mushroom (or fresh mushrooms) |
1/2 cup sour cream |
flour |
Directions:
1. In skillet, brown meat in butter.
2. Stir in beef broth, onion, mushrooms, salt and pepper.
3. Cover and simmer for about 45 minutes.
4. Blend 1/2 cup water into about 3-4 tbs of flour until smooth; slowly add to sauce.
5. Repeat until consistancy desired is achieved.
6. Stir constantly until thickened.
7. Slowly stir in sour cream; heat.
8. I serve this over hot egg noodles with another dollop of sour cream on top.
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