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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A few years ago I made a cold peach soup recipe. It was okay as soup, but was amazing as a topping for angel food cake. Since my husband isn't crazy about peaches, I thought I'd try other fruits. Here's what I came up with. With the strawberries, it tastes great on chocolate angel food cake with a dollop of whipped cream. Ingredients:
8 ounces frozen strawberries (or frozen fruit of your choice) |
6 -8 ounces low-fat vanilla yogurt |
1 tablespoon honey |
1/4 cup apple juice |
Directions:
1. Put all ingredients in blender.
2. Pulse until fruit is processed.
3. Blend on high until mixture is smooth and creamy.
4. Serve immediately; otherwise, put in the freezer.
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